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I create modern fusion dining experiences that blend fine-dining precision with bold, story-driven flavors.

Ranlin Liu

I blend fine-dining technique with modern fusion to turn every meal into a story.

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My name is Ranlin Liu, and I’m the Executive Chef of Trilogy, a contemporary F&B startup based in Lausanne. I create experiential dining through food truck concepts, high-end catering, and private chef services—always with creativity, energy, and a strong sense of hospitality.

I graduated from EHL – École hôtelière de Lausanne, where I was awarded the EHL Culinary Champion title. My foundation was built in France alongside Michelin three-star Chef Christophe Bacquié and several MOF chefs, and I was mentored by Chef Michel de Matteis—experiences that shaped my discipline, precision, and attention to detail. Today, I bring it all together in globally inspired fusion menus that aim to offer more than a meal: I offer a story.

Let’s plan your experience

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Cooking is my artistic expression: it tells stories, connects people, and turns emotions into flavor—every plate carries meaning, memory, and care.

What you’ll feel in my cooking

I cook with meaning

Cooking is my artistic expression. I use each course to tell a story, connect people, and translate emotions into flavor—so every plate arrives with intention, memory, and care.

I build every detail on strong training

I trained at EHL and refined my craft in France with three-star Chef Christophe Bacquié. Along the way, my mentor Chef Michel de Matteis and several MOF masters guided me, shaping my discipline, precision, and execution.

I cook in flow—curious and personal

My secret in the kitchen is entering a state of flow. I blend what I’ve seen, tasted, and felt into food that reflects my journey and curiosity.

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Frequently Asked Questions

What are my rates for private chef services in Switzerland?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 129.67 CHF, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Chef's special, Fusion and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Switzerland?

To book me in Switzerland, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.